THE TERRACE RESTAURANT AND THE GARDEN

Breakfast: 7:00 – 11:00 (on the weekend – till 12-00)
The main working hours 11-00 – till the last guest (the kitchen works till 23-00)
Quantity of seats: the restaurant hall – 30, the garden – 30
Located on the 4th floor of the hotel, has an exit to garden terraces
WiFi, parking

Dear Guests!
Welcome to the OPEN AIR  SEASON!
On September 28 we welcome guests for
a Gurmet Dinner at Chef’s Atelier

on the panoramic terrace.
Reservation by:
+38067 242 90 03

 

 For Your Birthday Celebrations
we offer a 20% discount for all menu (including banquet menu)
and Your beverages are allowed with cork fee UAH300.
Reservation by:
+38067 242 90 03
+38044 585 99 33
banquet@vozd-hotel.com

The Terrace restaurant of the Vozdvyzhensky Boutique Hotel attracts guests with the romantic atmosphere, cozy nooks with little tables in the garden and deserved reputation of the “tasty” restaurant.

The chef of the Terrace restaurant Anton Timchenko  offers gastronomic delicacies. The chef’s specialties are always a fresh palette of tastes presented in modern Ukrainian and European cuisine with overtone of Scandinavian one.

Creativity and aspiration to perfection are the principals that allow to present gastronomic masterpieces to our guests seasonally. The à la carte menu is represented in summer and winter variants and always with seasonal novelties. You are obliged to try the specialty snacks being creatively adorned and having new tastes: such as a smorrebrods – open scandinavian sandwishes or Magre Duck, pear tartare with hints of truffle and mango coulis.
Enjoy a ukrainian Beetroot vareniki stuffed with a pike cheese mousse or Chicken Kyiv stuffed with green butter and pike caviar, served with an onion puree, smoked baby potatoes and our juniper demi-glace sauce. Seductive desserts like Anna Pavlova or handmade Kyivsky mini cake will perfectly contribute to the main courses and become the memorable sweet note of the evening.

In the morning the hall of restaurant invites guests to a fresh buffet breakfast . The complaisant personnel will offer fragrant coffee and various snacks; the cook will prepare traditional hot dishes upon your request.

The light chamber hall of the restaurant disposes to a cozy and slow feast, where the pleasant atmosphere and the love for the guest felt, and there the details are decor attentive. The mood is created by expressive etchings of the famous Ukrainian artist Pavel Makov and pleasant music. Effective elements in an interior are a snow-white drawer of the Mis en Demeure brand, silver setting objects of the French brand Roux Marquilland, antiquarian color glass behind a bar counter. In the evening lit candles create romantic mood.