Work time: 7-00 –11-00 ( on the weekend 8-00 – 12-00)
In the mornings in the hall of restaurant is served a buffet breakfast, the variety of which gives sustained energy for the whole day. Guests are welcomed by aromas of freshly brewed coffee and pastries. The abundance of snacks, dairy dishes, cheeses, vegetables, greens, and fruits is followed by the special offer of hot dishes. The cook prepares various porridges, eggs dishes, pancakes upon your order to make dish ideally fresh and appetizing. You have to try the Chef’s novelties: egg Benedict with a toasted bao roll, asparagus and truffle sauce, and banana pancakes with maple syrup and butter with caramel.
Guests of the hotel can order breakfast to the room, and also order an early breakfast or a breakfast for the trip.