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Bogdan Reminskiy, the head chef of the restaurant, wishes you unforgettable gastronomic moments.
"I prepare specials for our guests. I love creativity, but I don't change or complicate original flavors. My main aim is getting to the heart of the matter. Ingredients are as important as cooking methods that we choose for them. Food gastronomy is an exciting process of expression and perception of tastes".
We're glad to offer you our exquisite banquet menu to cater any special events providing with diverse and exeptional food. As for the kids' party menu, we've been specially developing light, healthy appetizers and desserts that even adults can't resist trying these dishes.
Terrace restaurant is a constant partner of city festivals such as Ulichnaya Eda (Street Food Festival), Tbilisoba and Restoweek.